*From Vision to Reality: The Inspiring Journey of ILÉ IYÁN’s Founder and Owner*
BY
CHINEDU NSOFOR
Introduction
Sanni Sheriff, Executive Chef and Owner of ILÉ IYÁN affectionately known as Chef Sanni, is not just a culinary expert but a visionary entrepreneur reshaping Nigeria’s dining scene. With over 15 years of dedication to his craft, Chef Sanni has transformed ILÉ IYÁN into the fastest-growing Nigerian restaurant. His journey from a young enthusiast to a celebrated chef and community leader exemplifies resilience, innovation, and a commitment to excellence.
Early Years and Culinary Passion
Born and raised in Lagos, Chef Sanni’s culinary journey began in his mother’s kitchen. From a young age, he exhibited a natural flair for cooking, inspired by his mother’s expertise in preparing various African delicacies. Despite pursuing a degree in Systems Engineering at The University of Lagos (UNILAG), Chef Sanni’s passion for cooking remained undeniable. He honed his skills at the Culinary Academy in Lagos, one of West Africa’s premier culinary schools, laying the foundation for his future success.
Building ILÉ IYÁN
Chef Sanni’s entrepreneurial spirit and dedication to authentic flavors propelled him to establish ILÉ IYÁN. With a keen eye for detail and a commitment to quality, he crafted a dining experience that resonates with patrons seeking genuine Nigerian cuisine. Through meticulous experimentation and a deep understanding of the culinary world, Chef Sanni turned ILÉ IYÁN into a culinary destination known for its exquisite dishes and impeccable service.
Feed the Kids Initiative
Beyond his culinary ventures, Chef Sanni is driven by a passion for humanity and community development. He founded the Feed the Kids Initiative, dedicated to providing meals and educational support to less privileged children in Nigeria. Through the initiative, Community Kitchens have been established in Lagos, Abuja, and Kwara States, serving over 120,000 meals to date. Moreover, the initiative has created employment opportunities for widows and women in underserved communities, demonstrating Chef Sanni’s commitment to social impact.
Recognition and Influence
Chef Sanni’s contributions have not gone unnoticed, earning him accolades and recognition both locally and internationally. He has been appointed as a Youth Ambassador by the Ecowas Youth Council for his dedication to community development. Additionally, Chef Sanni serves as a brand influencer for leading companies in Nigeria, leveraging his platform to promote culinary innovation and social responsibility.
Mentorship and Leadership
In addition to his culinary pursuits, Chef Sanni is committed to nurturing the next generation of entrepreneurs. He frequently shares his insights and experiences at various platforms, including the Kano Youth Summit, Pan Atlantic University, and The SME Roundtable, inspiring young minds to pursue their passions with determination and resilience.
Awards and Accolades
Chef Sanni’s impact on the culinary and humanitarian fronts has been recognized through numerous awards and honors. From the prestigious Silverbird African Brands Award to the JCI Entrepreneur Award, Chef Sanni’s contributions have been celebrated on both national and international stages. Notably, his efforts during the Covid-19 pandemic earned him recognition as one of the “100 heroes” by the Future Awards Africa for his community development projects.
Conclusion
Chef Sanni Sheriff’s journey is a testament to the power of passion, perseverance, and purpose. Through his culinary expertise and philanthropic endeavors, he has not only elevated Nigerian cuisine but has also transformed lives and communities. As a visionary entrepreneur and humanitarian, Chef Sanni continues to inspire and uplift, leaving an indelible mark on the culinary world and beyond.