Ofadaboy Marks 15th Anniversary with Spectacular Ofada Rice Day Festival
Lagos, Nigeria – Ofadaboy, a trailblazer in Nigerian cuisine and cultural promotion, celebrated 15 years of culinary excellence with the 6th edition of its signature event, the Ofada Rice Day Festival, themed “Ofadabration 2.0.” Drawing a crowd of over 9,000 attendees, the festival showcased the richness of Nigerian culture, food, and entertainment.
Dignitaries from the Canadian Deputy High Commission, the American Consulate, and the British High Commission graced the event, which featured electrifying performances by top Nigerian artistes, including Abass Obesere, Reminisce, Reekado Banks, and Brymo, among others. Food vendors from across states such as Ikene, Itoko, Iperu, and Igbokoda showcased their culinary expertise, offering diverse delicacies that highlighted the versatility of Ofada rice.
A significant highlight of the festival was the launch of the Ofadaboy Charity Foundation, a philanthropic initiative aimed at providing healthy meals for Nigerians and supporting underserved communities across the Southwest and beyond.
The event received accolades from key stakeholders. Ms. Abisola Olusanya, Lagos State Commissioner for Agriculture, lauded Ofadaboy for its dedication to promoting Ofada rice and preserving Nigerian food traditions. Similarly, Dr. Abisoye Fagade, Director-General of the National Institute of Hospitality and Tourism, praised the brand’s commitment to showcasing Nigerian cuisine on a global stage.
Speaking at the festival, Tobi Fletcher, Creative Director of Ofadaboy, and Oyinda Fletcher, Chief Operating Officer, expressed their gratitude to attendees and partners. “This milestone is a testament to our passion for promoting Nigerian cuisine and culture. We are excited about the future and look forward to continuing this journey,” said Tobi Fletcher.
In an ambitious move, Ofadaboy announced plans to take the Ofada Rice Day Festival to three international destinations next year, in collaboration with foreign embassies. This initiative aligns with the company’s vision of sharing Nigeria’s culinary heritage with the world.
As a leading name in food and hospitality, Ofadaboy operates a thriving restaurant, offers top-notch catering services, and produces a range of premium food products, including packaged Ofada rice and spices. Over the past 15 years, the brand has solidified its reputation as a champion of Nigerian food and culture, earning widespread recognition for its innovative efforts in showcasing the richness of local cuisine.
The Ofada Rice Day Festival not only celebrated Ofadaboy’s legacy but also reinforced its commitment to taking Nigerian culture to greater heights.