Connect with us

Business

Understanding the Principle of Organic Agriculture Practice Feature

Published

on

By Ebere Agozie

Organic agriculture is a holistic production management system which enhances agro-ecosystem health, utilizing both traditional and scientific knowledge. Organic agricultural system relies on ecosystem management rather than external agricultural inputs (IFOAM Organics International).

The IFOAM Organics International is the worldwide umbrella organisation for organic agriculture movements which represents close to 800 affiliates in 117 countries.

The European Union organic standard also included that organic agriculture practices involve the application of high animal welfare standards and a production method in line with the preference of certain consumers for products developed using natural substances and processes.

From the explanations above, one then begins to wonder, what is the difference between organic and conventional agricultural practices?

Dr Olugbenga AdeOluwa, the Country Coordinator of Ecological Organic Agriculture (EOA) Initiative in Nigeria said that organic agriculture `is one of the easily misconstrued aspects of agriculture’’.

He said that while the popularity of organic food and non- food products continue to increase, there are still plenty of people who don’t know what organic food and products are or how these differ from regular or conventional ones.

“There are established specific requirements that must be verified before any products can be labeled organic and must demonstrate that they protect natural resources and conserve biodiversity.

“In organic farming, the use of synthetic fertilizers, pesticides, herbicides, irradiation, sewage sludge, hormones, antibiotics and genetic engineering is strictly prohibited.

“Whereas farmers using conventional methods might spray synthetic chemical fertilizers to promote plant growth, organic farmers would, instead, apply natural fertilizers such as compost manure to feed the soil and the plants“.

AdeOluwa said that where the conventional farmer would use insecticides for pest control, the organic farmer would make use of beneficial insects, birds or traps.

“While the conventional farmer might use chemical herbicides for weed control, the organic farmer would rotate crops, use cover crops, till the dirt, engage mechanical weeding, hand-weed or mulch to manage the weeds.

“Similarly, producers of organic beef, pork, poultry and other meat products use preventative measures such as rotational grazing, a wholesome diet, clean housing, access to the outdoors and botanicals: in contrast to the conventional producers who give animals hormones to spur growth and antibiotics to prevent disease.’’

He said that sustainability of environmental resources and safety are important components of organic agriculture which are lacking in conventional agriculture practice currently taught in schools.

“There is a difference between organic agriculture and organic chemistry, therefore proper understanding of organic agriculture is needed for effective engagement of stakeholders in the value chain of agriculture, of which academic institutions are major.

“There is a need for curriculum development in Nigeria to incorporated organic agriculture into the Degree and National Diploma programmes in the country.’’

AdeOluwa, who is also a lecturer at the University of Ibadan said the curricula of Institutions must address the issue of the four principles of organic agriculture.

He said that for produce to be called organic it must have gone through and observed all the principles of organic agriculture practice.

“These include the `Principle of Health’ to sustain and enhance the health of soil, plant, animal and human as one and indivisible.

“Principle of Ecology` that is based on, and working with, living ecological systems and cycles, emulate them and help sustain them.

“The Principle of Fairness’ built upon relationships that ensure fairness with regard to the common environment and life opportunities.

“The Principle of Care which should be managed in a precautionary and responsible manner to protect the health and wellbeing of current and future generations and the environment“.

He unequivocally maintained that organic agriculture is necessary to save the planet from the misuse of harmful chemicals and protect fragile soil ecosystems.

He is also of the opinion that a proper understanding of organic agriculture would address challenges of low yields and intensification of production.

Prof. Victor Olowe, the President, Association of Organic Agriculture Practitioners of Nigeria lent his voice to why people should practice organic farming.

He said that health risks associated with exposure to pesticides are among the main considerations when looking at the reasons for the world to go organic.

“Farmers and their families are the most affected by pesticides, so also are the people who live in communities near the points of application of toxic pesticides, where pesticide drift and water contamination are common.’’

He said that even pregnant women working in the fields unwittingly expose their unborn babies to toxic pesticides but that in organic agriculture practice, their health would be protected.

“Organic agriculture does not utilize these toxic chemicals and thus eliminates this enormous health hazard to workers, their families, and their communities.

“Organic food can feed us and keep us healthy without producing the toxic effects of chemical agriculture.

“Also, in addition to lacking the toxic residues of conventional foods, organic food is more nutritious: It is richer in nutrients, in particular, organic acids and polyphenolic compounds, which have been shown to have human health benefits as antioxidants.’’

According to Olowe, `Food security is an existing global challenge: Everyone has to have stable access to an adequate quantity of nutritious and affordable supply of food that is subject to both quantitative and qualitative requirements.

“When you see the word `organic’ on a label or a package, it means the product was grown or made according to the strict standards (without the use of toxic, persistent chemicals, GMOs, antibiotics or hormones).’’

One could at this point ask, if organic agriculture is as important to healthy food security as the organic experts say, why is organic farming not yet widely adopted?

Mr Joseph Nwana, an agriculturist has this to say:

“Because farmers are not patient enough, they want immediate effects so they resort to the application of synthetic fertilizers and added to this is the fact that it is difficult to obtain organic fertilizers.

“Also, organically grown produce does not have properly organised markets at the moment, and governments have not put in enough efforts to propagate the benefits of organic agriculture.

“Organic agriculture may have lower yields and would therefore need more land to produce the same amount of food as conventional farms.

“This will result in more widespread deforestation and biodiversity loss, thus undermining the environmental benefits of organic practices.’’

Mr Ernest Aubee, Head, Agriculture Division, ECOWAS Commission Abuja says Nigeria is one of the leading countries in West Africa that have taken the lead in efforts to mainstream organic agriculture in school curricula.

Aubee, who is also Chairman of the Regional Steering Committee, Ecological Organic Agriculture (EOA) Initiative in West Africa said this will help to inculcate the principles of organic agriculture in the consciousness of future generations.

“This will help see how best to mainstream organic agriculture into the school curriculum to encourage and promote its sustainability.

“What Nigeria is doing in organic agriculture will benefit, not only Nigeria as a country, but also the other ECOWAS member states.

“This is the time for us as a continent to pay closer attention to what we eat.

“We read in the media all the time stories about contaminated foods and as a result we must be careful what we eat. This is important because that is part of what should define our personality and the population of the members of ECOWAS states“.

He encouraged other ECOWAS member states to follow suit and start work immediately on how best to make sure that organic agriculture becomes an integral part of their curriculum from primary to the highest level of education.

“In attempting to do this, we must not stop at just one level, we should start from the base, from the primary to the highest level of education,” he advised.

Continue Reading
Advertisement
Click to comment

You must be logged in to post a comment Login

Leave a Reply

Business

Nothing Is Impossible, Dangote Tells Harvard Scholars

Published

on

…Dangote, an Entrepreneurial Genius, Providing Innovative Solutions’

 

The President/Chief ExecutiveDangote Industries Limited, Aliko Dangote, has urged young entrepreneurs and scholars to rise above limitations and push their ambitions to help transform the world into a better place.

 

The prominent industrialist made this call on Wednesday when a delegation of Harvard Kennedy School scholars visited the Dangote Petroleum Refinery & Petrochemicals complex and Dangote Fertiliser Limited in Ibeju Lekki, Lagos.

 

Addressing the 50 scholars, representing 18 different nationalities from across the globe, Dangote emphasised the importance of being driven by ambition and a ‘can-do’ spirit, as exemplified by the Dangote Group in constructing the world’s largest single-train refinery.

 

He stressed that ambition should be paired with a desire to create a legacy and make an impact, not simply for profit. 

“Life is not worth living without ambition. In this life, nothing is impossible. Don’t allow fear to hold you back. Be knowledgeable about the business you want to pursue. I am not an engineer, but I don’t engage in any business I don’t understand,” he said.

 

Dangote, who spent over 40 minutes answering questions from the scholars, recalled being advised against building the refinery, as many argued that such mega projects were only feasible for sovereign nations, not individuals. He shared that, during the COVID-19 pandemic, the company had to find ways to sustain the project. He also noted that the ingenuity involved in constructing a world-class refinery, which meets global best practices, produces Euro V products, and is capable of processing over 100 different types of crude oil, has kept it running despite shortage of Nigerian crude oil.

 

Vice President, Oil & Gas, Dangote Group, Edwin Devakumar,  explained that building the 650,000-barrel-per-day refinery was a monumental feat that required immense courage, vision, and determination. He pointed out that the group acted as its own Engineering, Procurement, and Construction (EPC) contractor for the project – a refinery with a capacity of 650,000 barrels per day – a feat that had never been attempted before.

 

“Our Group President has a plaque in his office that reads, ‘nothing is impossible.’ This is the mindset he instilled in us when faced with challenges. He does not accept impossibilities and always aims for excellence. This approach was the same when we revolutionised the cement industry in Nigeria. We turned the country from one of the largest importers of cement into a net exporter. Today, after decades of depending on imported refined products, we now have the capacity to meet all of Nigeria’s refined product demands, with surplus supplies of jet A1, gasoline, and diesel for export. Other products from the refinery include polypropylene, carbon black feedstock, and sulphur,” he said.

 

Devakumar highlighted the significant investments made to realise the project, including dredging 65 million cubic metres of sand to raise the height of the site by 1.5 metres to safeguard against potential sea level rises due to global warming. The group also procured 330 cranes and lifting equipment due to the lack of local capacity, built the world’s largest granite quarry to supply materials such as coarse aggregates, stone columns, and stone dust, and constructed the refinery on 250,000 piles – potentially the largest number ever used for a single project.

 

The scholars, who toured the magnificent complexes, were in awe and praised Dangote for his ambitious vision, which seeks to address global needs. They commended him as an inspiration and entrepreneurial genius, with many describing the visit to the refinery as the highlight of their tour, which also included stops in Ghana and Abuja.

 

Sheffy Kolade, leader of the Harvard Kennedy School student-led Nigeria-Ghana Trek and global advisor for the Women for Prosperity project with the Atlantic Council’s Freedom and Prosperity Center, said that the Dangote Group symbolises Nigeria’s resilience and economic transformation.

 

“I want to start by saying that the Dangote Group is not just a business. It is a symbol of Nigeria’s resilience. It is a symbol of the bright future that lies ahead for us. It represents the extraordinary achievements possible when we put our minds to something. I am happy that we are here to witness the economic progress happening in Nigeria. We’ve seen the largest single-train refinery in the world, and we’ve visited a fertiliser plant that exports to South America and the US,” she said.

 

A social entrepreneur and a member of the Forbes Business Council, Kolade added, “From where we are standing, thousands of people earn their daily livelihood. This business has created numerous jobs and energy security for our country. It has reduced our reliance on imported petroleum products, and, of course, it is increasing our foreign reserves. I want to thank you, sir, for everything you’re doing for our country and for Africa. We appreciate it. It’s truly inspiring for us.”

 

Speaking about her team and their mission at the refinery, Kolade noted, “My team consists of 50 people from 18 different nationalities. We have people from nearly every continent. We are a blend of policy, business, sustainability, and development-minded individuals, most of whom are from the Harvard Kennedy School. There’s one from the Harvard Business School, one from Harvard Public Health, and others pursuing joint degrees with Harvard, Stanford, and MIT. We are all curious-minded people who value impact, sustainability, and progress.”

 

Another member of the team, Darrow Merton, a Foreign Service Officer with the United States, described Dangote’s vision and resilience as an inspiration to entrepreneurs. He praised Dangote for not only breaking barriers to build the refinery but also for his ability to provide innovative solutions in the face of adversity.

 

Nothing Is Impossible, Dangote Tells Harvard Scholars

 

Continue Reading

Business

Heirs Holdings Partners with GIVO Africa to Tackle Plastic Waste for a Sustainable Future

Published

on

Heirs Holdings deepens commitment to sustainability, environmental stewardship, and community engagement.

Lagos, March 21, 2025 – Heirs Holdings, a leading pan-African investment company with a portfolio spanning the power, energy, financial services, hospitality, real estate, healthcare and technology sectors, has announced its strategic partnership with GIVO Africa, a climate technology and recycling company, reinforcing the company’s deep commitment to driving initiatives that deliver meaningful impact.
This initiative will advance Heirs Holdings’ efforts in promoting a circular economy in Africa; fostering sustainable practices that minimise waste and maximise resource efficiency.
Over the past 15 years, Heirs Holdings’ impact-driven approach has been instrumental in shaping Africa’s business landscape, underscoring its commitment to long-term, sustainable development. Guided by its Africapitalism philosophy, Heirs Holdings has championed inclusive growth by investing in businesses that drive economic transformation, generate employment, and uplift communities across the continent.
Speaking on the partnership, Group Sustainability Officer at Heirs Holdings, Clari Green said: “At Heirs Holdings, we believe in a shared destiny with our local communities—businesses have a responsibility to drive sustainable solutions that create lasting economic and environmental impact. This initiative reinforces our commitment improving lives and driving meaningful transformation across our continent.”
Similarly, CEO of GIVO Africa, Victor Boyle-Komolafe remarked: “We are excited to join forces with Heirs Holdings in tackling plastic waste and promoting a circular economy in Africa. By leveraging our expertise in climate technology and community engagement, we are confident that this partnership will contribute significantly to environmental conservation while fostering economic opportunities.”
Heirs Holdings continues to lead in sustainable business practices, integrating sustainability into its corporate strategy to tackle environmental challenges while fostering meaningful social impact.

Continue Reading

Business

U.S. Visa Interview Rules Get Stricter – Avoid This Critical Error

Published

on

U.S. Visa Interview Rules Get Stricter – Avoid This Critical Error

New U.S. Visa Rule Could Derail Travel Plans in 2025

If you’re planning to apply for a U.S. visa in 2025, brace yourself for a major policy shift that could make or break your travel plans. The U.S. Department of State has unveiled significant changes to the visa interview process, set to take effect in April 2025. This sweeping reform impacts all visa categories, including student, work, tourist, and immigrant visas.

Stricter DS-160 Barcode Requirement One of the most critical modifications is the strict enforcement of barcode verification on the DS-160 visa application form. According to the new guidelines, applicants must ensure that the barcode number on their DS-160 matches the one used to schedule their visa appointment. Failure to comply with this requirement will lead to immediate denial of entry into the U.S. Embassy or Consulate for their visa interview.

Previously, applicants could make modifications to their DS-160 form even after securing an interview appointment. However, as of March 18, 2025, this will no longer be permitted. Under the new rules:

  • The visa appointment must be scheduled using the same barcode number on the DS-160 form.
  • If the barcode numbers do not match, applicants will be refused entry to the Embassy or Consulate.
  • To correct a mismatch, applicants must reschedule their appointment using a DS-160 form with the correct barcode number.

Increased Scrutiny and Responsibility on Applicants While these measures are designed to streamline the visa process and minimize errors, they place a heavier burden on applicants to ensure accuracy from the outset. Mistakes that may have previously been rectified with minor adjustments could now result in serious delays, affecting travel, work, and study plans.

How to Avoid Delays and Denials To navigate these stricter requirements, visa applicants must take proactive steps, including:

  • Double-checking that the DS-160 barcode number matches the one used to schedule the interview.
  • Printing and bringing the correct DS-160 confirmation page to the interview.
  • Rescheduling immediately via the official U.S. Visa Appointment website if any barcode mismatch is detected.

Consequences of a Barcode Mismatch A mismatched barcode is not a trivial issue. In countries with already lengthy visa interview wait times, this error could push appointments back by weeks or even months. This could lead to students missing enrollment deadlines, workers losing job opportunities, and tourists having to rethink their travel plans.

With these new requirements looming, prospective U.S. visa applicants are urged to be meticulous in their applications. Ensuring that all details match precisely could mean the difference between a smooth approval process and a frustrating delay.

 

Continue Reading

Cover Of The Week

Trending