society
DIVINE CALLING, BEAN CAKES, AND A BUSINESS BLESSED BY FAITH: THE REMARKABLE RISE OF VICTORIA KITCHEN
A JOURNEY OF DEDICATION: THE STORY OF EDEH CHINENYE JESSICA
Born on the 7th of February, 1988, in Akpugo, Nkanu West LGA of Enugu State, Edeh Chinenye Jessica grew up with a quiet but determined resolve — to grow, to give, and to support humanity in every way she could. Her early years in Onitsha laid the foundation for her academic journey, beginning at Santa Maria Primary School, where she obtained her First School Leaving Certificate in 2001.
Fuelled by curiosity and a love for learning, she continued her education at St. Cyprian Special Science School, Nsukka, earning her West African Senior School Certificate (WAEC) in 2007. It was there her interest in the growing world of technology began to take root — a passion that would shape the next phase of her journey. In pursuit of excellence and technical knowledge, Chinenye enrolled at the Institute of Management and Technology (IMT), Enugu, where she studied Computer Science.
She first bagged an Ordinary National Diploma (OND) in 2012 and, driven by a desire to deepen her competence, she returned to complete her Higher National Diploma (HND) in 2015. Along the way, she supplemented her classroom knowledge with practical skills, earning a certificate in Computer Applications from Mecxon Computer School the same year.
Her industrial training at Alo Aluminum Company (2012–2013) gave her firsthand experience in applying IT knowledge in a real-world setting. But Chinenye’s heart longed for more than just technical mastery — she yearned to serve.
This inner passion led her to the development sector. In 2015, she joined Happy Home Foundation, a non-governmental organization in Enugu, where she served with dedication. Her work revolved around supporting vulnerable groups, coordinating programs, and delivering hope to many.
During her National Youth Service Corps (NYSC) year from 2016 to 2017, she was posted to Succour and Development Service Initiative, continuing her humanitarian efforts with focus and compassion.
Following NYSC, Chinenye returned to Happy Home Foundation, where she worked until 2019 — years marked by growth, service, and the strengthening of her commitment to people-centered work.
Then came a new season.
In 2019, she stepped into entrepreneurship, founding Victoria’s Kitchen, a food business inspired by her mother’s legacy and her own culinary passion. What began as a small initiative soon blossomed into a platform not only for nourishment but also for empowerment, as she blended her business skills, integrity, and warmth to serve others in new ways.
Chinenye’s journey is one of consistent learning and meaningful impact — from the computer labs of IMT to the mission fields of NGOs, and now to the kitchens where food meets purpose. Through every step, her story reflects not just experience, but character, vision, and a heart that continues to work hard towards supporting the human person.
A Voice, a Prayer, and an Akara Revelation
At exactly 12 noon on an otherwise ordinary afternoon in 2019, a young Nigerian woman named Chinenye Edeh—now the proud founder of Victoria Kitchen—heard a voice. She was seated, working quietly when she felt an overwhelming urge to pause and go to a small image of the Blessed Virgin Mary located just six steps away from her workstation.
“I didn’t understand the restlessness,” she recounts. “But I obeyed.”
As Chinenye knelt before the image, she carefully articulated her thoughts, “I’m not worshiping this image, o,” she confessed, “but I know it reminds us of Mary’s presence in heaven, interceding for us.” With a heart full of sincere longing, she poured out her petition:
“What can I do to save more and raise money for my Master’s program?”
At first, there was no answer. But within minutes, a still voice echoed thrice:
“Akara… Akara… Akara.”
At first, she thought someone nearby had said it, but a check revealed no one.
The compound was silent. It wasn’t external; it was spiritual. That moment marked the genesis of what would become a thriving food business, rooted in obedience, sustained by resilience, and crowned by faith.
The Priest, the Prophet, and the First Push
Chinenye shared the experience with a close friend, a medical doctor, who suggested she see a priest. “He told me jokingly to prepare to be called Nwanyi Akara,” she recalls, laughing. But then he added something unexpectedly profound:
“If you do this akara business, it will take you to heaven.”
That single statement struck a chord. She was intrigued—not just by the business idea—but by the fact that something so ordinary could be divine.
However, it wasn’t easy walking away from a formal job. After giving notice for two months, it still took her almost six to seven months to finally resign.
Wandering in the Wilderness of Locations
With resignation behind her, the next mountain was where to start.
Chinenye Edeh consulted a security man at her former workplace—also a Keke rider—who recommended two possible selling locations. The first required writing a proposal, but the idea of competing for space discouraged her. She withdrew.
The second option was busier but already had a woman frying akara. Would it be rivalry? Would it breed tension? She pushed forward, tried it—and within days—heard another divine whisper:
“Are you supposed to be here?” She knew the answer in her heart. “I didn’t like the place,” she confesses. She told her little sister, “We won’t return tomorrow.” But family criticism followed swiftly. “You resigned for this, and you’re giving up already?” one sibling retorted. The backlash was harsh.
Despite the noise, she pivoted. She fried akara close to her home instead—something felt right. Again, the gentle voice returned:
“You’re supposed to be in a quiet place.”
Finding Purpose in the Park. The voice led her to remember a woman she deeply admired. Upon meeting her, the woman directed her to a quiet park nearby. She arrived to find only birds and a single taxi. But as she stood in that peace-filled environment, it clicked.
A security man escorted her to meet the landlord of a small adjoining space. To her surprise, the landlord was a young man.
They both laughed at the oddity of the situation, but when she explained her mission, he gave her permission to use the space—at no cost.
“It was like God had laid the path in front of me,” she says. “All I had to do was walk it.”
Humble Beginnings, Homemade Taste
On the first day of operations, she spent just ₦1,400:
₦400 for beans (half paint measure),
₦600 for groundnut oil,
₦100 for pepper,
₦200 for pap.
She used a small gas cooker, a single frying pan, and some transparent rubber containers.
To her amazement, she made N3,200 that day.
From that day onward, she never looked back.
Beyond Akara: Growing with Demand Soon, customers began asking for more than akara and pap. Some wanted rice. Others requested beans. Then came porridge yam. And by afternoon, people were demanding swallow.
“I wasn’t a professional cook,” she says, “but I knew how we cooked food at home. I just replicated that.”
Positive feedback came rolling in.
Her style? “Simple. Homemade. Clean.”
Eventually, she turned to YouTube and watched a woman demonstrate akara frying. She tried the new method—and it was a hit. Victoria Kitchen was evolving.
A Test of Fire – Finding a New Location
In 2023, the landlord informed her they had six months to vacate. Desperate but prayerful, she cried out for help. Once again, her loyal customers—many of whom were estate agents—stepped in.
One agent helped her find a new empty plot of land. She and her team gathered money, bought metal sheets, contracted a welder, and built a custom food stall.
From frying akara under a tree to building her own food space, the journey was never easy—but always graced.
Why “Victoria Kitchen”?
The business name was no coincidence.
She named it after her beloved mother, Victoria, a strong woman who—despite marital struggles—raised brave and responsible children with the help of her siblings.
“Our food tastes like the one you eat at home,” many customers would say. That feedback inspired the tagline:
“Victoria’s Homemade Food.” For branding purposes, they shortened it to:
“Victoria Kitchen.”
Grace, Not Pressure
Chinenye Edeh wasn’t driven by profits, pressure, or popularity.
“There was no high expectation. I just wanted to obey and do something with my hands. God took care of the rest.”
From ½ paint measure of beans to 25 litres of akara frying per session, the business now feeds dozens daily and has expanded into full meal services—offering rice, beans, swallows, yam, pap, and more.
From Vision to Victory
Today, Victoria Kitchen is not just a food business; it’s a movement of purpose. It stands as a symbol of spiritual obedience, resilience against societal doubt, and triumph against financial limitations.
Her advice to other dreamers?
“Start where you are. Use what you have. Be faithful. It’s not always about capital. Sometimes, all you need is grace—and grit.”
Closing Note
In a world where most people wait for the “perfect opportunity,” this woman listened to a whisper, followed a strange instruction, and built something that now nourishes both body and soul. Victoria Kitchen isn’t just feeding people.
It’s feeding dreams.
Find Victoria Kitchen at Location 36 Nza street Independence Layout, Enugu
For orders or enquiries,
Follow on Instagram: victorias_homemadefood
Motto: “Memorable and healthy food in a plate and sip”
society
Banwo Questions Omokri’s Conduct After Appointment As Ambassador
Banwo Questions Omokri’s Conduct After Appointment As Ambassador
Political commentator and founder of the Naija Lives Matter Organisation (NLM), Dr. Ope Banwo, has raised concerns about the conduct expected of diplomats following the appointment of Reno Omokri as Nigeria’s ambassador to Mexico.
In an article published on his website, www.mayoroffadeyi.com, Banwo argued that individuals appointed to represent Nigeria abroad are expected to maintain a level of neutrality and decorum that reflects the country’s diplomatic traditions.
The article titled “The Strange Case of Reno Omokri,” questions whether the tone of public political engagement associated with Omokri’s social media presence aligns with the expectations of diplomatic service.
Omokri, a former presidential aide who has built a strong online following through commentary on Nigerian politics and governance, was recently appointed as Nigeria’s envoy to Mexico.
According to Banwo’s article, the role of an ambassador requires a transition from partisan political commentary to broader national representation.
“An ambassador represents the entire nation and not a political party,” Banwo wrote, noting that diplomats are traditionally expected to avoid public political confrontations that could affect international perceptions of their countries.
He contrasted the roles of political campaigners and diplomats, arguing that the two require different communication styles and responsibilities.
“Politics is combative while diplomacy is measured,” Banwo stated in the article, emphasizing that ambassadors typically engage in dialogue, negotiation and relationship-building rather than domestic political disputes.
Banwo also pointed to the historical composition of Nigeria’s diplomatic corps, which has largely included career diplomats trained in international relations and protocol.
According to him, such professionals are accustomed to maintaining restraint in public communication because their statements can carry official implications.
The article also referenced the biblical book of Ecclesiastes to illustrate the author’s broader reflections on leadership and public office.
Banwo noted that the appointment of political figures to diplomatic positions is not unusual globally but stressed that such appointments usually come with expectations of behavioural adjustments.
He urged Nigerian public officials who hold diplomatic positions to prioritise the country’s international image and approach public commentary with caution.
“Nigeria deserves ambassadors who elevate the country’s image,” he wrote.
society
How OPay Is Turning Product Architecture Into a Customer Service Advantage
How OPay Is Turning Product Architecture Into a Customer Service Advantage
In high-volume fintech markets like Nigeria, customer service can no longer sit at the end of the business process. When a platform serves tens of millions of users and processes millions of transactions every day, the old model of customer service, call centres, long queues, and manual complaint handling quickly becomes too slow, too costly, and challenging to scale.
The future of customer service in fintech is not just about answering calls faster. It is about preventing problems before they happen. This is where product design, technology, and risk systems begin to play a bigger role. Instead of reacting to customer complaints, modern fintech platforms are now building customer protection and support directly into the app experience itself.
OPay is one of the platforms showing how this shift works in practice.
Over the past few years, OPay’s product development has followed a clear pattern. New features are not only designed to make payments easier, but also to reduce errors, prevent fraud, and lower the number of issues that customers need to complain about. In simple terms, many customer service problems are stopped before users even notice them.
One of the strongest examples of this approach is OPay’s real-time fraud and scam alerts. Traditionally, customers only contact support after money has already left their account. At that point, the damage is done, emotions are high, and recovery becomes more complex. OPay’s system works differently. When a transaction looks unusual, based on amount, timing, behaviour, or pattern, the system raises a warning before the transfer is completed. This gives users a chance to pause, review, and confirm. In many cases, this stops fraud before it happens.
For users, this feels like protection built into the app, not an emergency response after a loss. For the business, it means fewer fraud cases, fewer complaints, and less pressure on customer support teams. This proactive model aligns with global fintech best practices, which prioritise prevention over recovery.
Another important layer is step-up security for high-risk or high-value transactions. As users move more money and rely more heavily on digital wallets, security cannot be one-size-fits-all. Adding too many checks to every transaction creates frustration. Adding too few creates risk. OPay balances this by applying stronger security only when it is needed. For example, biometric verification and additional authentication steps are triggered in sensitive situations. This keeps everyday transactions smooth, while adding extra protection when the risk is higher. This approach builds trust quietly. Users may not always notice the security working in the background, but they feel the result: fewer unauthorised transfers and fewer urgent problems that require support intervention.
Beyond visible features, OPay also runs behaviour-based risk systems in the background. These systems monitor patterns such as sudden device changes, unusual login behaviour, or transaction activity that does not match a user’s normal habits. When something looks off, the system responds automatically. Most users never see these checks. But their impact shows up in fewer failed transactions, fewer reversals, and fewer cases where customers need to chase resolutions. As a result, customer service interactions shift away from crisis handling toward simple guidance and assistance.
Together, these layers form what can be called an invisible customer service system. Many issues are intercepted early, long before they become formal complaints. User sentiment on social media provides real-world signals of how this system is being experienced. On X (formerly Twitter), some users have publicly shared their experiences with OPay’s responsiveness and reliability.
One user, @ifedayo_johnson, wrote, “Opay has refunded it almost immediately. Before I even made this tweet but I didn’t notice. logged it as transfer made in error on the Opay app and they acted almost immediately. Commendable. Thank you @OPay_NG. I’m very impressed with this!”
Another user, @EgbonAduugbo, shared “The reason I love opay so much is that you hardly ever have to worry, wait or call their customer service for anything cuz everything just works!”
While social media comments are not formal performance metrics, they matter. They reflect how real users feel when systems work smoothly and issues are resolved quickly, often without friction. This product-led customer service model becomes even more important when viewed in the context of OPay’s scale. At this scale, even minor improvements in fraud prevention or transaction success rates can prevent thousands of potential complaints every day. In this context, customer service is no longer driven mainly by headcount. It is driven by engineering choices, risk models, and system design.
OPay’s journey suggests what the future of fintech in Africa may look like. The next generation of leaders will not only be those with the most users, but those whose systems are designed to protect users, resolve issues quickly, and reduce friction at scale.
society
Phillips Esther Omolara : Answering The Call To Worship And Transforming Lives Through Gospel Music
Phillips Esther Omolara : Answering The Call To Worship And Transforming Lives Through Gospel Music
Introduction : Phillips Esther Omolara (Apple Of God’s Eye) is an Inspirational and passionate Nigerian gospel music minister, singer, and songwriter dedicated to spreading the message of Christ through her songs.
Background : I was born and brought up in Lagos State. I am a devoted gospel minister and a worship leader who began her musical journey in the children choir later graduated to adult church choir at a young age, leading praises and also a vocalist in the choir.
Early Life : I was born on April 8th 1990 in Lagos, Phillips Esther Omolara is a native of Oyo state in Ogbomosho.
Family : Got married to Phillips Oluwatomisin Omobolaji from Ogun State and our union was blessed with children.
Education : I went to Duro-oyedoyin nursery and primary school Ijeshatedo, Lagos, where I laid the foundation for my academic pursuits. For my secondary education, I attended Sanya Grammer school in Ijeshatedo, Lagos.
During my high school years, I was already deeply involved in church activities. After completing my secondary education, Phillips Esther pursed higher education at Lagos State Polytechnic (LASPOTECH).
Musical Style : Known for [e.g., Inspirational songs, Contemporary Worship, Highlife, Reggae, Traditional Yoruba], and my music blends spiritual depth with creative musicality.
INSPIRATIONS AND INFLUENCES : I have no specific role model in the gospel music industry. However, I have expressed my love for songs from several Veteran gospel artists who have influenced my musical journey.
Some of the gospel artists whose music i admires include:
* Mama Bola Are
* Tope Alabi
* Omije Ojumi
* Baba Ara
* Bulky Beks
Mission : My ministry focuses on leading people to the presence of God and creating an atmosphere for miracles.
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