Time was when the Oko Oba Abbatoir was the cynosure of all eyes.

The professionalism and neatness depicted by the Butchers and the distribution Unit of the Abbatoir was applauded by all.

Conveying the neatly packed Meats in an enclosed Van called ‘Eko Meat Van’ to various locations saw the Lagos State Government receiving accolades from opposition Parties, Lagosians alike for the initiative.

Years down the line, the once celebrated initiative has become a shadow of itself.

For a first timer visiting the Oko Oba Abbatoir, what greets the person is an offensive odour oozing from the Canals that passes behind the Abbatoir.

The stench is very strong. It fouls the air. It often even triggers breathing discomforts in people not used to such a sudden and unpleasant odour.

The drainage at the entrance of the facility is filthy. It is a major source of the pungent stench disturbing passersby and visitors to the abattoir.

This however poses health threats to Lagosians who inhale this offensive odour.

Aside the Canals, the environment of the Abbatoir is in a pathetic state, as dirt litters the environment with bloods of the butchered Cows stagnated at some potholes in the Abbatoir.

This is however unhygienic to the health of Lagosians who consume the Meats.

The safety of meat processed at Oko-Oba Abattoir, Agege, Lagos, has become a source of concern to beef consumers in the state owing to the unhygienic practices and poor sanitation that characterise meat processing at the facility.

Aside from the dirty drainage, the slaughter slabs where animals are slaughtered are not only dirty but also reek of the foul smell of cow dung as well as that of decomposing animal waste and blood.

The once upgraded processing equipment and units of the Abbatoir have become a shadow of itself.

Experts say poor handling of meat in abattoirs could lead to physical contamination, stressing that a situation where all manner of people accesses the slaughterhouse without check is inappropriate for a place where meat is processed for human consumption.

Investigation reveals that the handlers of the Abattoir are the one causing major problems by not allowing external body or professionals to handle the situation because of their selfish interest.

Moreso, it was also gathered that past administration has also put measures to salvage the situation but all to know avail as the activities of the centre is allegedly run by one family.

The said family is been alleged to be sabotaging the efforts of the Lagos State Government in changing the narratives in this regard, by monopolizing the administration of Abbatoir.

Sources who are in the know of the politicking happening at the Abbatoir that has made it leveraging on its past glory, say that if other Companies are saddled with the responsibilities of maintaining the Abbatoir, there will be drastic changes in the affairs of the Abbatoir, that will be a far cry from its present state.

It was also gathered that the Sub Concessionaire approved by the Ministry who has certain projects at the Abbatoir is allegedly been frustrated by the Main Concessionaire in connivance with the Commissioner.

This has further added to the pathetic situation of the Abbatoir.

Investigation also revealed that there are Shanties at the Abbatoir where some people allegedly live and pay rent to certain individuals at the Abbatoir.

This poses Security threat to the Abbatoir and residents around the Abbatoir, at a time when the economic fortunes of the nation has dwindled.

Sources revealed that the Abbatoir is porous, which exposes the State to impending danger that needs to be urgently addressed before it escalates.

No doubt, the present state of the Abbatoir is a far cry from what the Abbatoir was known for years back, leading to the call on the Governor Babajide Olusola Sanwo-olu led administration, the Ministry of Environment, Ministry of Health and the Ministry Of Agriculture to wade into this issue and earnestly address the worrisome and abysmal state of the Oko Oba Abbatoir, no matter who ox is gored.